We are currently looking for an Experienced Line Cook that is open to learning how to bake Gluten Free Breads and some cleaning to give them more hours.

Line cooks work a variety of stations in a high volume kitchen setting. Produce quality and timely hot/cold food for guests and employees in a clean, safe, sanitary environment. Follow recipes and gives personal best in service. Must adhere to all sanitation regulations and requirements. Must assist in other departments or with other job duties as requested or necessary.

Reports to work on time and in proper uniform.
Works in designated station as set by Location Chef and/or Sous Chef.
Produces a quality product timely and efficiently for guests and staff.
Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in accordance with prescribed recipes.
Slices, grinds, and cooks meats and vegetables using a full range of cooking methods
Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
Replenishes service lines as needed. Restocks and preps station for the next shift.
When required, works dish machine to properly and safely clean dishes, utensils, pots, pans, and glassware.
Has current food handlers course
Follows all company policies, regulations, and standards as set by the Executive Chef and Company.
Works in other departments or positions as requested.

1-2 years’ Line cook experience in high volume kitchens preferred.
Food handlers course up to date
Must have general knowledge of all areas of food preparation, specifically cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
Strong knife skills required.
Ability to multi-task and satisfactorily accomplish tasks as directed by Sous or Chef.
Must be able to maintain composure and work efficiently during high volume periods.